Mass Transfer
1.0
Equations
Fick's law of diffusion
- — mass flux of component A (rate of diffusive mass transport per unit cross-sectional area, driven by the concentration gradient), in kilograms per square metre-second ()
- — rate of mass transfer of component A, in kilograms per second ()
- — cross-sectional area, perpendicular to the direction of diffusion, in square metres () — not to be confused with the subscript , which denotes the diffusing component
- — diffusion coefficient of A through B, describing the ease of diffusion, in square metres per second ()
- — mass concentration of component A, in kilograms per cubic metre ()
- — distance in the direction of diffusion, in metres ()
Rate of mass transfer (film theory)
- — volumetric rate of mass transfer (how fast solute crosses the interface into the bulk liquid, driven by the gap between saturation and bulk concentration), in gram-mole per cubic metre per second ()
- — (liquid) film mass-transfer coefficient (how fast a solute molecule crosses the stagnant film — sets the pace of interfacial transfer), in metres per second ()
- — interfacial area per unit volume, in square metres per cubic metre ()
- — saturation concentration: the maximum concentration of the solute that can dissolve in the liquid, in gram-mole per cubic metre ()
- — bulk concentration: the current concentration of the solute in the liquid, in gram-mole per cubic metre ()
under film theory
- — (liquid) film mass-transfer coefficient (how fast a solute molecule crosses the stagnant film), in metres per second ()
- — diffusion coefficient of the solute through the liquid, in square metres per second ()
- — thickness of the stagnant film, in metres ()
Gas hold-up ()
- — gas hold-up (fraction of the dispersion's volume occupied by gas bubbles at any instant — how much gas is retained in the liquid, not the sparging flow rate), dimensionless (fraction, –)
- — volume of gas (bubbles) in the dispersion, in cubic metres ()
- — volume of liquid in the dispersion, in cubic metres ()
Gas hold-up ()
- — interfacial area per unit volume (total gas-liquid contact surface available for mass transfer, per unit liquid volume), in square metres per cubic metre ()
- — gas hold-up (fraction of dispersion volume occupied by gas), dimensionless
- — Sauter mean bubble diameter, in metres ()
Higbie's penetration theory
- — liquid film mass-transfer coefficient (how fast a solute molecule crosses into a fresh liquid element during its brief time at the interface), in metres per second ()
- — diffusion coefficient of the solute through the liquid, in square metres per second ()
- — contact time of a liquid element at the interface before it is replaced, in seconds () — assumed identical for every element
Danckwerts' surface renewal theory
- — liquid film mass-transfer coefficient (how fast a solute molecule crosses into a fresh liquid element before it is swept away), in metres per second ()
- — diffusion coefficient of the solute through the liquid, in square metres per second ()
- — fractional rate of surface renewal (probability per unit time that a given liquid element gets swapped out for fresh bulk fluid), in reciprocal seconds ()
Rate of oxygen transfer
- — volumetric rate of oxygen transfer (OTR — how fast oxygen crosses from gas bubbles into the broth; must keep pace with cellular consumption for aerobic growth), in gram-mole per cubic metre per second ()
- — volumetric mass transfer coefficient (lumps film coefficient and interfacial area into one measurable term — the standard parameter for bioreactor aeration design and scale-up), in reciprocal seconds ()
- — saturation concentration of oxygen in the liquid (its maximum solubility), in gram-mole per cubic metre ()
- — instantaneous concentration of oxygen in the liquid, in gram-mole per cubic metre ()
Henry's law and
- — partial pressure of oxygen in the gas phase, in pascals ()
- — Henry's law constant for oxygen in the liquid (measures how reluctant the gas is to dissolve — higher means lower solubility at the same partial pressure), in pascal-cubic-metre per gram-mole () — depends on the gas, the liquid, and temperature
- — saturation concentration of oxygen in the liquid, in gram-mole per cubic metre ()
Rate of oxygen consumption per cell
- — specific oxygen uptake rate: oxygen required by one cell, in gram-mole per gram (dry cell weight) per second ()
- — biomass (cell) concentration, in grams (dry cell weight) per cubic metre ()
- — oxygen uptake rate of the whole bioreactor (OUR), in gram-mole per cubic metre per second ()
1. Oxygen (gas) balance method
- — volume of liquid in the fermenter, in cubic metres ()
- — volumetric gas flow rate, in cubic metres per second ()
- — concentration of oxygen in the gas phase, in gram-mole per cubic metre ()
2. Dynamic gassing-out method (most important)
- — volumetric mass transfer coefficient (the aeration parameter being measured, read off the slope of the reoxygenation recovery curve), in reciprocal seconds ()
- — time at which the oxygen supply is cut off
- , — two time points during reoxygenation, at which the instantaneous oxygen concentrations are and
- — oxygen level reached at steady state after reoxygenation
12 formulas